Soft pressing of whole grapes with a low yield of 50%. Fermentation at 16–18°C in temperature-controlled concrete vats and 15% in barrique. The Pinot Noir macerates 18/24 hours on the skins.
Maturation
A minimum of 80 months on the lees.
Dosage
Residual sugar < 3 g/L.
First vintage produced
2012
Discover the other Franciacorta wines
From the bond with our land, we create Franciacorta wine with great personality.
One of our distinguishing features is the use of Pinot Bianco, which is rare in Franciacorta: we like it because it adds freshness, elegance and gentleness.
DISCOVER THE WINERY
A visit to the winery is a moment of pleasure and learning.
Explore the Mirabella world by walking through the vineyard-collection, visiting the winery and tasting our Franciacorta wines.