In the cradle of the vine, the essence of a land: Franciacorta
From the heart of Franciacorta to the heart of Mirabella, winemaking tradition merges with oenological research to shape wines with a big personality, each with its own unmistakable style.
Mirabella is a winery that has always embraced sustainability and innovation, with top-quality production that is attentive to the land, the environment and a healthy diet.
The respect for nature and for man is the principle that has always guided our choices, with the ambitious goal of creating wines that are unique for their character, style, naturalness and quality.
This philosophy is what has set the winery apart from the very beginning. Thanks to the attention to the finest details, solutions at the cutting edge of environmental sustainability in alliance with man and his wellbeing, and a constant commitment to qualitative excellence in a brand new way that provides the complete Franciacorta experience, Mirabella continues to set itself apart.
Experience, dynamism and research, guided by a single great passion: that of a family of enologists for Franciacorta and its territory. This about sums up the commitment and day-to-day work of Teresio Schiavi, heart and founder of Mirabella, and his two sons Alessandro and Alberto, respectively, Cellar Master and Marketing and Commercial Director of the business.
Each of them, in fact, thanks to their specific competences working perfectly together, brings an expertise and an indispensible value to the company, allowing them to make Franciacorta wine with great personality, quality and modernity. In perfect Mirabella style.
The bond between Mirabella and Pinot Bianco is made of trust, research, and experimentation spanning over forty years.
Teresio Schiavi placed great trust in that variety, which expressed the territory’s soul authentically, with no masks. So in 2015, with the help of his sons Alessandro and Alberto, he bottled Franciacorta’s first pure Pinot Bianco, labelled as Vino Spumante di Qualità.