Protecting health, an ethical choice

For us, a product is truly healthy and natural only if it also sustains the environment.

We have chosen to produce authentic Franciacorta wines in a natural way and to constantly renew ourselves so as to be ever closer to people. This is why our research never stops: we continue to deepen our knowledge so that enjoying quality wine becomes not only a pleasure, but also a more balanced choice that cares for the well-being of those who drink it.

Pursuing increasingly clean and mindful winemaking

Thanks to the excellent vegetative state and the profound knowledge of our vines, we can use lower quantities of exogenous additives in the various phases of vinification and, because of this, the use of sulphites in our Franciacorta wines is constantly being reduced while other potential allergens like milk and eggs, traditionally used in wine making in the clarification phase, have been completely eliminated.

Demetra with no added sulphites: the first italian franciacorta with no added sulphites or allergens

A major goal, evidence of the care taken over health and quality, has been achieved by our Demetra with no added sulphites, Franciacorta Brut Nature DOCG, which, since the 2010 harvest, has been the first to adopt the classic Italian method free of allergens and added sulphites.

Moreover, the sulphites produced naturally by the fermentation and second fermentation in the bottle, through a special technique perfected by Mirabella, are restricted to values lower than 10 mg/litre (declaration limit) making it possible not to report on the label the phrase: “contains sulphites”.